Rediscover the goodness of traditional grains with our Khapli Atta, made from ancient emmer wheat — one of the oldest cultivated grains known for its rich nutritional profile. Grown without chemical interference and stone-ground to preserve its natural fiber and nutrients, Khapli atta is a powerhouse of wellness.

With low gluten content, it’s easier to digest than regular wheat flour and packed with essential minerals, protein, and antioxidants. Whether you’re making soft rotis or hearty parathas, Khapli flour brings a subtle nutty flavor and rustic texture that’s both delicious and nourishing.